Travel and food
Montenegro,Spain
Travel has always been a core part of how I experience and understand the world. I’ve had the opportunity to visit over 28 countries across five continents by the age of 20 — and each trip has sharpened my perspective on culture, opportunity, and how people live, think, and build.
I’m drawn to places that challenge my assumptions — whether it’s through local economies, historic legacies, or simply a different pace of life. Along the way, food has been just as important: exploring unique cuisines is, for me, another way to experience a culture’s creativity, discipline, and values firsthand.
Travel and food aren’t just hobbies — they’re an extension of how I approach everything: with curiosity, openness, and an instinct to learn through real-world experience.
Austria
Food
NYC
In New York City, one of the places that’s left the strongest impression on me is
Sushi by Masa.
It’s more than just a meal — it’s an experience in precision, patience, and mastery.
Everything about the dining experience reflects the same principles
I value elsewhere in life:
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Attention to detail
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Respect for craft
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Long-term commitment to excellence over speed or trend
At Sushi by Masa, each piece is prepared with focus, intention,
and a deep understanding of how small moves compound into an
unforgettable experience — much like how value builds over time
in the worlds of investing, branding, or strategy.
Experiences like this remind me that whether you’re managing capital,
building a brand, or crafting a single piece of sushi, real outcomes
come from clarity, discipline, and a respect for time.
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